It is amazing with ice cream.
If you like strawberries and rhubarb, then this is a dream.
Strawberry rhubarb cobbler.
1/2 cup sugar
2 tbs flour
1/8 tsp ground cloves
2- 12 oz baskets of sexy ripe strawberries
1 1/2 cups of 1/2 inch slices of rhubarb
1 cup flour
1/3 cup sugar
1/4 cup yellow cornmeal
1 tbs b. powder
1 tsp b. soda
pinch of salt
3 tbs chilled unsalted butter diced
1/2 cup buttermilk ( reg milk works fine.)
Preheat oven to 400.
For the filling-
Mix sugar, flour cloves in large bowl. Add the the cut up berries, (halves for small, quarters for giant berries) and rhubarb, toss to coat. Put in 10 inch glass dish of some sort. I butter, because well, butter is good. Put in oven and let cook until tender.
Put all the topping ingredients into a bowl, and knead with finger tips until it resembles a coarse meal.
Slowly add milk, tossing it with a fork, until moist clumps form. Sometimes it just looks like pancake batter.
When your filling is tender, spoon batter over the top, and cook it until the crust is done.
This is good stuff. The real deal.
Be prepared to eat.